Wednesday, April 29, 2009
Tilapia with roasted tomatoes
This is a total go to recipe. I make it often during the summer. Tilapia is a very mild fish, that really doesn't even taste much. This time I did use my oven because my barbecue broke :( , but I will warn you the oven will make the fish wetter tasting in the end.
Tilapia fillets ( i prefer fresh over frozen)
Tomatoes (i used Campari this time)
Layer fillets on foil. Season with lemon pepper. Add sliced tomatoes and salt. Drizzle with olive oil. If baking bake for about 40 minutes at 350, then broil for 10. If using the barbecue you just need to watch the fish, the tomatoes will roast on their own.