I have really become to believe in homemade stock. I made it for the first time last week. Husband was feeling crappy, and I decided to be domestic :) and make him some homemade chicken noodle soup. Since then I have made more broth for another soup and I am hooked!
This is a twist on a recipe that I submitted for a pasta contest, and instead of pasta I threw in a can of black bean that had been drained and rinsed.
I believe that homemade broth just has a certain something that I have always been missing in the store bought variety. It is my plan to make a HUGE pot of broth very soon, and portion and freeze it so I will always have it on hand.
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