Thursday, May 21, 2009
I have had a recent fascination with garbanzo beans and am wondering what everybody else likes to do with them. I usually use them as a topping, in salads, or have made a lemon salad with garbanzos as the base, and yesterday I had them for the first time hot, in a sausage black bean dish. They really do blend well with just about everything. I have made Hummus also. What does everyone else out there like to do with garbanzo beans?